Asparagus and parmesan purée

Traiteur de Paris offers you an accompaniment with an original blend of two flavours to titillate the tastebuds: asparagus and parmesan.

The visual impact of the asparagus and the purée’s lovely green colour make it easy to identify the main ingredient.

This accompaniment is tastefully garnished and with a marvellous blend of crunchy morsels of asparagus, a melt-in-the-mouth purée and smooth parmesan for an altogether delicious taste.

With very few ingredients (Asparagus purée, green asparagus, pea and parmesan cheese), this recipe is both healthy and rich – a perfect match with consumer expectations.

Reheating the Asparagus and parmesan purée gives it a light, golden brown colour to enhance its home-made appeal. You can also reheat it in a microwave; it will preserve its distinctive colour.

A perfect accompaniment for fish dishes, such as cod, or even poultry fillets.

This user-friendly product is presented in individual servings to minimise waste and simplify plating.

The Asparagus and parmesan purée ingredients are guaranteed free of preservatives, colourants and flavour enhancers.

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To use

From frozen, put in the traditional pre-heated oven and reheat 20 min at 170°C or put in the microwave and reheat 2 min 15 sec at 700W.

Product code: 0824101

Packaging:
20 items of 70 g (1.400 kg) - Ø 6 cm

Green asparagus purée 21%, semi-skimmed milk, whole eggs, pea purée, sunflower oil, green asparagus 9.5%, parmesan 4.3%, wheat flour, salt, pepper.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)190 kcal
Energy value (kJ)787 kJ
Protein6.6 g
Fat14.3 g
of which saturate fat3 g
Carbohydrate7.5 g
of which sugars1.7 g
Fibre2 g
Sodium216 mg
Salt0.54 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)1.630 kg
Net weight (kg)1.400 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Store 24 hours maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.