Lemon Meringue Pie with citrus fruit medley and 2 other delicious variations

Use these recipes to create stunning dessert plates with the Lemon Meringue Pie

How-to video

Watch the how-to videos of the 3 recipes by our Chefs

Lemon Meringue Pie with citrus fruit medley

Ingredients:

  • Traiteur de Paris Lemon Meringue Pie
  • Citrus fruit: ugli fruit, pink and yellow grapefruit, kumquat, lime, lemon

  • Small meringues

  • Lime and orange zest

  • Toasted slivered almonds

Recipe steps:

  1. Supreme the citrus fruit
  2. Arrange the medley of fruit on one side of the plate

  3. Add the 3 small meringues

  4. Garnish with lime and orange zest

  5. Place the Lemon Meringue Pie on the plate

  6. Garnish both the pie and the fruit with toasted slivered almonds
Sablé au citron
Sablé au citron

Passionately Lemon

Ingredients:

  • Traiteur de Paris Lemon Meringue Pie
  • Lime

  • Mango coulis

Recipe steps:

  1. Grate the lime over the centre of the plate, avoiding the rim
  2. Place the Lemon Meringue Pie in the centre of the plate

  3. Decorate with dots of mango coulis

So Chic Lemon Meringue Pie

Ingredients:

  • Traiteur de Paris Lemon Meringue Pie
  • Whipped cream

  • Fresh raspberries

  • Mango coulis

  • Chocolate sauce

  • Lemon zest

Recipe steps:

  1. Create a thin line of chocolate sauce on the left of the plate
  2. Place the Lemon Meringue Pie on the right of the plate

  3. Arrange 3 raspberry halves garnished with lemon zest

  4. Decorate with dots of mango coulis

  5. Sprinkle the Lemon Meringue Pie with toasted slivered almonds
Sablé au citron