Mini Savoury Cakes to Garnish

How-to video

Discover presentation suggestions from our chefs for the Mini Savoury Cakes to garnish.


  • Traiteur de Paris Mini Savoury Cakes to Garnish
  • Marinated crayfish
  • Whipped chantilly cream with Espelette pepper
  • Cherry tomatoes
  • Parmesan cream
  • Pistachio powder
  • Cream of roquefort
  • Roquefort cubes
  • Black olive tapenade cream
  • Black olive confit
  • Lemon zest confit
Mini fonds moelleux à garnir
Mini fonds moelleux salés à garnir

Recipe steps:

  1. Defrost the Mini Savoury Cakes to Garnish 1 hour in advance
  2. Prepare the various garnishes (Chantilly cream with Espelette pepper, Roquefort cream, Tapenade cream, Parmesan cream)
  3. Fill the 4 piping bags with the different preparations
  4. Garnish the cakes directly on the tray
  5. Decorate (crayfish, tomatoes, olives, Roquefort, lemon zest)
  6. Sprinkle with paprika, pistachio, or another powdered ingredient of your choice.