Mini Sweet Cakes to Garnish

How-to video for the Mini Sweet Cakes to Garnish

How-to video

Discover a presentation suggestion from our chefs for the Mini Sweet Cakes to Garnish.

Ingredients:

  • Traiteur de Paris Mini Sweet Cakes to Garnish
  • Salted butter caramel cream (Salidou)
  • Chocolate mousse
  • Chocolate balls
  • Raspberry marmalade
  • Fresh raspberries
  • White chocolate-vanilla whipped ganache
  • Thin bar of white chocolate
Mini fonds moelleux sucrés à garnir
Mini fonds sucrés à garnir

Recipe steps:

  1. Defrost the Mini Sweet Cakes to Garnish 1 hour in advance
  2. Fill the 4 piping bags with the different preparations
  3. Garnish the cakes directly on the tray
  4. Decorate (raspberries, chocolate balls, white chocolate)
  5. Sprinkle with paprika, pistachio, or another powdered ingredient of your choice