Tasty recipes around Potato écrasé with olive oil

Discover the Traiteur de Paris Chefs' suggestions for our Potato écrase with olive oil.

How-to video

Watch the video to discover our culinary ideas!

Recipe 1: Fillet of beef on a bed of Potato écrasé with olive oil

Ingredients:

  • Potato écrasé with olive oil Traiteur de Paris
  • Fillet of beef
  • Heritage carrots
  • Peas, sugar snap peas, broad beans
  • Chanterelle mushrooms
  • Beef gravy reduction

Recipe steps:

  1. Place the Traiteur de Paris Potato écrasé with olive oil, preheated in the oven, onto the centre of the plate, then flatten it out using the back of a spoon
  2. Place the fillet of beef on top of the Potato écrasé with olive oil
  3. Decorate with pan-fried carrots and green vegetables
  4. Add the chanterelle mushrooms
  5. Drizzle the dish with beef gravy
Conseils du chef Traiteur de Paris Recette Ecrasé de pommes de terre à l'huile d'olive et pavé de boeuf
Conseil du chef recette côte d’agneau en croûte de pistaches et Écrasé de pommes de terre à l'huile d'olive Traiteur de Paris

Recipe 2: Rack of lamb in a pistachio crust

Ingredients:

  • Potato écrasé with olive oil Traiteur de Paris
  • Rack of lamb
  • Green beans
  • Chopped pistachios
  • Mixed wild mushrooms
  • Lamb gravy reduction

Recipe steps:

  1. Place the Traiteur de Paris Potato écrase with olive oil, preheated in the oven, on the plate
  2. Add the roasted rack of lamb in a pistachio crust
  3. Accompany with the mushrooms and green beans
  4. Drizzle the dish with lamb gravy