Two recipes to go with the Sweet potato écrasé with cheddar

Get inspired by our Chefs' culinary creations and revisit your favourite classics alongside our Sweet potato écrasé with cheddar.

How-to video

Discover our latest chef’s creations.

Recipe 1: Duck breast with Sweet potato écrasé with cheddar

Ingredients:

Recipe steps:

  1. Arrange the weet potato puree in a circle in the centre of the plate
  2. Add the Traiteur de Paris crushed Sweet potato écrasé with cheddar, preheated in the oven
  3. Lay the duck breast on the sweet potato puree
  4. Finish with two pan-fried carrots
  5. Decorate with cubes of sweet potato and twigs of bleu sage
Recette conseil du chef écrasé de patates douces magret de canard
Recipe Traiteur de Paris Sweet potato écrasé with cheddar rack of salt marsh lamb

Recipe 2: Rack of salt marsh lamb with sweet potato

Ingredients:

  • Sweet potato écrasé with cheddar Traiteur de Paris
  • Rack of lamb, seared in a pan then roasted in the oven
  • Carrots
  • Fresh garden peas
  • Sugar snap peas
  • Broad beans
  • Chanterelle mushrooms
  • Lamb gravy reduction

Recipe steps:

  1. Place the Traiteur de Paris crushed Sweet potato écrasé with cheddar, preheated in the oven, on the plate
  2. Add the roasted rack of lamb
  3. Arrange the green vegetables alongside
  4. Decorate with a drizzle of lamb gravy reduction