Supplier of onboard meals
Boarding time for on board catering
Other areas of expertise: Supplier to the hospitality and restauration sectors / Supplier for hotel and restaurants / Supplier to caterers / Supplier for caterers / Bakery supplier
Partner and supplier of on board catering for nearly 20 years, Traiteur de Paris is a brand of reference for professional catering.
Our products are perfectly adapted to air, rail and maritime, as well as oil rig catering.
Our Chefs have selected top quality raw materials in order to offer a selection of frozen products easy to get ready to serve, beautifully presented and with irreproachable flavours.
Our range, consisting of a large variety of recipes and produced in our La Guerche de Bretagne or Fécamp plants, is adapted to the constraints of on-board or air catering.
Products designed for on-board catering
As an example, the range consists of:
- Cold and hot starters (pepper duo, smoked salmon and cream cheese with dill, fine tomato tart)
- Prepared vegetables (gratins, quenelles, vegetable tian, mousse or flan)
- Desserts and Cakes (chocolate fondant, cheesecake, Tatin tart, Tiramisu, panna cotta, fine apple tart, red berries charlotte, chocolate or lemon curd tart…)
- Savoury and sweet culinary aids (pancakes, crumble, Financier bases, mini savoury bases or mini cakes ready to garnish)
As an air catering specialist supplier, our teams focus on tastes, textures, the quality and origin of the raw materials, while having the ability to adapt the formats to meet your specific constraints of size or weight for the meal-trays.
The packaging has been specially designed to save you time and limit the size in the storage areas.
Our products are available from food, air or on-board catering wholesalers.
Do not hesitate to contact us for further information.