Almond financier cake base
Almond Financier Cake Bases come ready to use when you are making your “homemade” petits fours. They adapt to a whole range of uses such as cocktail party buffets, gourmet coffee breaks, mid-meeting breaks and even on dessert skewers with fresh fruit.
They are made using natural ingredients (flour, eggs, sugar, butter, cream and ground almonds) with a pure butter recipe. These little cakes are guaranteed to be free of artificial colours, preservatives and flavour enhancers.
Almond Financier Cake Bases are arranged on a refined black tray to save you time and you can combine them with plenty of flavours, which means you can let your creativity run wild when making your mini desserts.
A chocolate version of this cake base is also available so you can enjoy a variety of flavours.Send by emailContact usDownload presentationFind a distributor
Leave to defrost at 4°C for 1 h.
Product code: 0220301
4 trays of 63 items (1.512 kg) – Ø 3.7 cm
You can use them with no end of recipes and flavours. See three presentation ideas from the chefs at Traiteur de Paris in our video.
Sugar, almond powder 21.1%, butter, whole eggs, cream, wheat flour.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||658 kcal|
|Energy value (kJ)||2731 kJ|
|of which saturate fat||18.8 g|
|of which sugars||28.7 g|
|Case dimensions in mm (WxDxH)||405 x 304 x 98|
|Gross weight (kg)||2.380 kg|
|Net weight (kg)||1.512 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After thawing, keep Almond financier cake base for 24 hours maximum between 0 and 4°C. When products are defrosted, never refreeze them.