Almond financier cake base
Almond Financier Cake Bases come ready to use when you are making your “homemade” petits fours. They adapt to a whole range of uses such as cocktail party buffets, gourmet coffee breaks, mid-meeting breaks and even on dessert skewers with fresh fruit.
They are made using natural ingredients (flour, eggs, sugar, butter, cream and ground almonds) with a pure butter recipe. These little cakes are guaranteed to be free of artificial colours, preservatives and flavour enhancers.
Almond Financier Cake Bases are arranged on a refined black tray to save you time and you can combine them with plenty of flavours, which means you can let your creativity run wild when making your mini desserts.
A chocolate version of this cake base is also available so you can enjoy a variety of flavours.
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Leave to defrost at 4°C for 1 h.
Product code: 0220301
Packaging:
4 trays of 63 items (1.512 kg) – Ø 3.7 cm
You can use them with no end of recipes and flavours. See three presentation ideas from the chefs at Traiteur de Paris in our video.
Sugar, almond powder 21.1%, butter, whole eggs, cream, wheat flour.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 658 kcal |
|---|---|
| Energy value (kJ) | 2731 kJ |
| Protein | 10.7 g |
| Fat | 42.2 g |
| of which saturate fat | 18.8 g |
| Carbohydrate | 35.1 g |
| of which sugars | 28.7 g |
| Fibre | 2.6 g |
| Sodium | 44.3 mg |
| Salt | 0.11 g |
| Case dimensions in mm (WxDxH) | 405 x 304 x 98 |
|---|---|
| Gross weight (kg) | 2.380 kg |
| Net weight (kg) | 1.512 kg |
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After thawing, keep Almond financier cake base for 24 hours maximum between 0 and 4°C. When products are defrosted, never refreeze them.
