Almond financier cake base

Almond Financier Cake Bases come ready to use when you are making your “homemade” petits fours. They adapt to a whole range of uses such as cocktail party buffets, gourmet coffee breaks, mid-meeting breaks and even on dessert skewers with fresh fruit.

They are made using natural ingredients (flour, eggs, sugar, butter, cream and ground almonds) with a pure butter recipe. These little cakes are guaranteed to be free of artificial colours, preservatives and flavour enhancers.

Almond Financier Cake Bases are arranged on a refined black tray to save you time and you can combine them with plenty of flavours, which means you can let your creativity run wild when making your mini desserts.

A chocolate version of this cake base is also available so you can enjoy a variety of flavours.

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To use

Leave to defrost at 4°C for 1 h.

Product code: 0220301

4 trays of 63 items (1.512 kg) – Ø 3.7 cm

You can use them with no end of recipes and flavours. See three presentation ideas from the chefs at Traiteur de Paris in our video.

Sugar, almond powder 21.1%, butter, whole eggs, cream, wheat flour.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)658 kcal
Energy value (kJ)2731 kJ
Protein10.7 g
Fat42.2 g
of which saturate fat18.8 g
Carbohydrate35.1 g
of which sugars28.7 g
Fibre2.6 g
Sodium44.3 mg
Salt0.11 g
Case dimensions in mm (WxDxH)405 x 304 x 98
Gross weight (kg)2.380 kg
Net weight (kg)1.512 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After thawing, keep Almond financier cake base for 24 hours maximum between 0 and 4°C. When products are defrosted, never refreeze them.