Baby cupcakes

Traiteur de Paris’ Baby Cupcakes are a mini version of New York’s famous cakes and come in four gourmet varieties. Their soft textures, original flavours and light, creamy icing make them something special.

They have delicious fruit and chocolate flavour combinations – guests can choose from vanilla and lemon, raspberry and vanilla, chocolate and hazelnut and a tiramisu-inspired cake. They are guaranteed to be free of preservatives and flavour enhancers.

The products are made in France and finished by hand to give the them a faultless, artisanal look.

Thanks to their ideal 15g format, Baby Cupcakes can be served during gourmet coffee breaks, cocktail party buffets, as takeaway desserts in your snack range, or even plated in gourmet style in traditional restaurants and cafes.

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To use

Remove the plastic film from the still-frozen product and leave to defrost for 2 h at 4°C.

Product code: 0137301

Tray of 48 items (0.720 kg)

On their elegant black tray, Baby Cupcakes bring a touch of glamour to your cocktail party buffets and mid-meeting breaks. They can also be served alongside other Traiteur de Paris sweet treats for original, gourmet coffee and tea breaks.

12 Vanilla baby cupcakes, lemon cream, lemon zest, pistachio powder.
12 Tiramisu-style baby cupcakes (chocolate and hazelnut cupcake, mascarpone mousse, cocoa powder).
12 Vanilla baby cupcakes, raspberry jelly, white chocolate shard.
12 Chocolate baby cupcakes,chocolate ganache, chopped hazelnuts.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)385 kcal
Energy value (kJ)1605 kJ
Protein6 g
Fat23.9 g
of which saturate fat9.6 g
Carbohydrate35.3 g
of which sugars29.2 g
Fibre2.3 g
Sodium203 mg
Salt0.51 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)1.060 kg
Net weight (kg)0.720 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Keep 24 hours maximum between 0 and 4°C when products are defrosted. Do never refreeze products that have been thawed.