Bacon and olive savoury cake
Our Lardon and Olive Savoury Cake is made using an authentic recipe which takes a cake mix (flour, eggs, emmental cheese and milk) and adds smoked lardons and green and black olives to create a traditional, high-quality hors d’oeuvre. It is guaranteed to be free of artificial colours and flavour enhancers. What makes Lardon and Olive Savoury Cakes special is their texture, which is crispy on the outside, soft on the inside and achieved through oven-baking.
This classic dinner hors d’oeuvre will be right at home in your cocktail party buffets.
Traiteur de Paris also makes an equally delicious goat cheese and tomato savoury cake, giving you even more flavours to play with.Send by emailContact usDownload presentationFind a distributor
Preheat the oven for 10 min at 170°C. Place the bacon and olive savoury cake in the oven for 22 min at 170°C.
Product code: 0815201
8 items of 245 g (1.960 kg)
This savoury cake can be served in thin slices on an elegant tray. It can also be a base for tasty, original lunchtime canapés.
Whole eggs, wheat flour, semi-skimmed milk, bacon 11%, French Emmental cheese 11%, sunflower oil, black olives 8%, green olives 8%, baking powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||293 kcal|
|Energy value (kJ)||1217 kJ|
|of which saturate fat||5 g|
|of which sugars||1.7 g|
|Case dimensions in mm (WxDxH)||405 x 304 x 98|
|Gross weight (kg)||2.330 kg|
|Net weight (kg)||1.960 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
When products are thawed, store them 24 maximum between 0 and 4°C. Do not refreeze food after defrosting.