Brownie-style fondant

Traiteur de Paris’ Brownie-style Fondants are made using a gourmet recipe that includes plenty of 58% cocoa chocolate.

This little cake is sprinkled with chopped pecans to get that famous American brownie flavour and give this mini dessert a fabulous crunch.

This miniature version of the classic dessert is ideal for gourmet coffee breaks and successful cocktail parties.

One package contains two trays of 24 Brownie-style Fondants, making the product easier to use and to ensure you can control wastage and portion costs.

Brownie-style Fondants are guaranteed to be free of artificial colours, preservatives, alcohol and flavour enhancers.

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To use

Defrost at 4°C for 30 min.

Moelleux façon brownie

Product code: 0134901

48 items of 20 g (0.960 kg)

Brownie-style Fondants can be combined with Mini Cheesecakes and chocolate and hazelnut Baby Cupcakes to make a gourmet American-themed assortment.

Whole eggs, sugar, Dark chocolate [58% cocoa] 11.5%, butter, pecan nuts 9.4%, wheat flour, sunflower oil, cocoa paste 5.1%, semi-skimmed milk, baking powder.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)427 kcal
Energy value (kJ)1777 kJ
Protein7 g
Fat29.4 g
of which saturate fat12.2 g
Carbohydrate32.1 g
of which sugars27.9 g
Fibre3 g
Sodium133 mg
Salt0.33 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)1.250 kg
Net weight (kg)0.960 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After thawing, keep the products 24 hours maximum in the refrigerator. Never refreeze defrosted products.