Traiteur de Paris’ Brownie-style Fondants are made using a gourmet recipe that includes plenty of 58% cocoa chocolate.
This little cake is sprinkled with chopped pecans to get that famous American brownie flavour and give this mini dessert a fabulous crunch.
This miniature version of the classic dessert is ideal for gourmet coffee breaks and successful cocktail parties.
One package contains two trays of 24 Brownie-style Fondants, making the product easier to use and to ensure you can control wastage and portion costs.
Brownie-style Fondants are guaranteed to be free of artificial colours, preservatives, alcohol and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Defrost at 4°C for 30 min.
Product code: 0134901
48 items of 20 g (0.960 kg)
Brownie-style Fondants can be combined with Mini Cheesecakes and chocolate and hazelnut Baby Cupcakes to make a gourmet American-themed assortment.
Whole eggs, sugar, Dark chocolate [58% cocoa] 11.5%, butter, pecan nuts 9.4%, wheat flour, sunflower oil, cocoa paste 5.1%, semi-skimmed milk, baking powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||427 kcal|
|Energy value (kJ)||1777 kJ|
|of which saturate fat||12.2 g|
|of which sugars||27.9 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 62|
|Gross weight (kg)||1.250 kg|
|Net weight (kg)||0.960 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After thawing, keep the products 24 hours maximum in the refrigerator. Never refreeze defrosted products.