Caramel cheescake

The Caramel cheesecake recipe is the perfect blend of the famous American dessert and a caramel flavour full of childhood memories.

Traiteur de Paris promises you a contemporary dessert that’s bound to be a hit with cheesecake lovers and caramel addicts alike!

This ideal balance between vanilla and caramel flavours combined in a cheesecake presentation, with its crunchy crumble, is sure to be a resounding success on your dessert menus. And why not vary the dessert throughout the seasons by accompanying it with different fruits or whipped cream.

The dessert’s crumble base not only makes it easy to hold and handle but also allows for various presentation styles: in a Bodega tumbler, on a plate or as a take-away.

The Caramel cheesecake’s ingredients are also guaranteed free of palm oil, preservatives and flavour enhancers.

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To use

Remove the plastic film and thaw out for 4 hours at +4°C.

Cheesecake au caramel
Cheesecake au caramel
Cheesecake au caramel

Product code: 0336601

20 items of 90 g (1.800 kg) – Ø 7 cm

Cheese 26%, cream, brown sugar, wheat flour, whole eggs, butter, almond powder, caramel 3,4%, sugar, colouring agent : plain caramel, natural vanilla flavour and other natural flavours, salt.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)376 kcal
Energy value (kJ)1567 kJ
Protein6.9 g
Fat24.3 g
of which saturate fat12.3 g
Carbohydrate21.9 g
of which sugars20.8 g
Fibre1.0 g
Sodium141 mg
Salt0.35 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)2.040 kg
Net weight (kg)1.800 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Store 24 hours maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.