Chocolate cheesecake

One of today’s trendiest products, the Traiteur de Paris cheesecake is composed of a plain crumble base topped with a chocolate and American cream cheese preparation that gives the dessert its incomparable texture.

It has a well-balanced flavour with an exquisite chocolate taste that lingers in the mouth. And to give it an extra-special touch, Traiteur de Paris has added a flavour-enhancing pinch of salt in honour of the company’s roots in Brittany.

This Chocolate Cheesecake can be adapted for all types of catering – why not present it plated with sophisticated flair with coulis and chocolate flakes, for instance? Easy to prepare and well-suited to consumption on-the-go, it is also ideal for quick service and premium tray meals.

The cheesecakes come in individual portions (90 g) so you can manage your portion costs and serve with total ease.

The Chocolate Cheesecake recipe is guaranteed free from preservatives, colourants, flavour enhancers, or palm oil.

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To use

Remove the plastic film and thaw out for 4 hours at +4°C.

Cheesecake chocolat
Cheesecake Chocolat
Cheesecake chocolat
Cheesecake chocolat

Product code: 0335201

20 items of 90 g (1.800 kg) – Ø 7 cm

See the how-to video and our blog for three appetising presentations of the Traiteur de Paris Chocolate Cheesecake.

Cream, cheese 20,8% (cheese, salt), sugar, dark chocolate coating 10,2% (cocoa paste, sugar, cocoa butter), wheat flour, whole eggs, butter, almond powder, brown sugar, egg yolk, cocoa powder.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)397 kcal
Energy value (kJ)1651 kJ
Protein7.0 g
Fat26.7 g
of which saturate fat15.5 g
Carbohydrate30.9 g
of which sugars22.3 g
Fibre2.3 g
Sodium150 mg
Salt0.37 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)2.040 kg
Net weight (kg)1.800 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Never refreeze thawed products. 72 hours maximum between 0 and 4°C after thawing.