Chocolate fondant

Traiteur de Paris’ Chocolate Fondant is the essential star of your dessert menu. It has a remarkably intense chocolate flavour (22.4%) and all the melting texture of a superbly runny chocolate centre.

This simple, natural product is made using superior quality ingredients (butter, eggs, flour, milk and sugar) and is guaranteed to be free of palm oil, artificial colours and preservatives.

Chocolate Fondants are easy to prepare in both a traditional oven and in the microwave, meaning you can ensure perfect service. They come in individual 100g portions so you can easily manage your cost per diner.

This sensational dessert for all lovers of fine foods can be eaten hot or cold as a plated dessert or during gourmet coffee breaks.

Send by emailContact usDownload presentationFind a distributor

To use

Without thawing, reheat 16 min in pre-heated oven at 180°C or in the microwave 40 to 50 sec at 750W power.

Moelleux au chocolat Valrhona
Moelleux au chocolat Valrhona

Product code: 0716901

20 items of 100 g (2.000 kg) – Ø 7 cm

Serve your Chocolate Fondants with a scoop of vanilla ice cream on a bed of crumble, and add some crème anglaise as your finishing touch.

Whole eggs, sugar, butter, sunflower oil, wheat flour, dark chocolate 8,2% (58% cocoa), cocoa powder 3,9%, semi-skimmed milk, baking powder.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)402 kcal
Energy value (kJ)1674 kJ
Protein6.2 g
Fat25.5 g
of which saturate fat12.1 g
Carbohydrate35.9 g
of which sugars28.1 g
Fibre1.9 g
Sodium97 mg
Salt0.24 g
Case dimensions in mm (WxDxH)62 x 296 x 390
Gross weight (kg)2.220 kg
Net weight (kg)2.000 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After defrosting, store at between 0 and 4°C and consume within 24 hours. Do not refreeze a defrosted product.