The Chocolate tartlet is the jewel of gourmet pâtisserie. Traiteur de Paris’ recipe stands out for its generous chocolate content and elegant trimmings.
Our chefs have added that little extra touch that makes all the difference for true chocoholics: a base that’s also made of chocolate!
In the recipe details you’ll find an all-chocolate blend with a cocoa-flavoured, crunchy butter shortcrust pastry (14% butter), smooth, dark chocolate (32% dark chocolate) ganache and a shiny glaze for a deliciously attractive look.
Thanks to its individual serving format, the Chocolate tartlet is suitable for all types of restaurant services and can, for example, be presented in ultra-elegant fashion such as on a plate with a golden leaf and chocolate shavings. Its easy preparation makes it ideal for fast food restaurants.
The Chocolate tartlet recipe is suitable for vegetarians and guaranteed free of artificial colourants, preservatives and flavour enhancers.Send by emailContact usFind a distributor
Remove the plastic film. Defrost for 4 h at +4°C.
Product code: 0337701
24 items: 2 trays of 12 items of 90 g (2.160 kg) - Ø 8.5 cm
Chocolate shortcrust pastry (14% of butter) with dark chocolate ganache (with 32% of dark chocolate) and chocolate icing.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Net weight (kg)||2.160 Kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Store 24 hours maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.