Dulce de Leche

For its new collection, Traiteur de Paris brings you a frozen dessert in one of today’s trendiest flavours: Dulce de Leche!

It is a truly original and practical dessert.
You will love the refined and flavourful pairing of dulce de leche and caramel, enhanced by a light and airy texture.
The creamy ladyfinger biscuit base makes for easy handling.

A no-fuss product, the Dulce de Leche requires no preparation. Simply remove from its mould, and your dessert is ready to serve. Pre-decorated, it can be used as-is or customised.

It comes in individual portions (61 g) so you can optimise your portion costs and serve with total ease.

The Dulce de Leche recipe is guaranteed free from preservatives, artificial colourants, or flavour enhancers.

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To use

« Freezer to table »
Serve frozen, as soon as it is removed from the freezer.

Dulce de leche
Dulce de leche
Dulce de leche

Product code: 0335601

12 items of 61 g (0.732 kg) - Ø 7 cm

See our blog for recipe ideas from the Traiteur de Paris chefs on how to enhance the Dulce de Leche.

Soufflé with dulce de leche 82.1% [cream, dulce de leche 23.4% (fresh whole milk, sugar, cream), egg yolk, concentrated dulce de leche 4.9% (whole milk, sugar, skimmed milk powder, caramelised sugar)], sponge finger biscuit 14.9% [sugar, egg white, wheat flour, egg yolk], dulce de leche 3% [fresh whole milk 61.5%, sugar, cream].*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)300 kcal
Energy value (kJ)1259 Kj
Protein5.8 g
Fat17.0 g
of which saturate fat9.5 g
Carbohydrate32.0 g
of which sugars28.0 g
Sodium60 mg
Salt0.15 g
Case dimensions in mm (WxDxH)391 x 296 x 74
Gross weight (kg)1.011 Kg
Net weight (kg)0.732 Kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Never refreeze defrosted products.