Large Butter Chocolate MadeleineSend by emailContact usFind a distributor
Thaw 1h30 at 4°C,
OR reheat 8 minutes in preheated oven at 165°C,
OR in the microwave 40 sec at 700 W power (depending on the power of your oven).
Product code: 004306
About 40 servings of 45g (1.800 Kg) - ↔ 9 cm
Only prepare the correct amount, thus limiting waste, thanks to bulk packaging.
Butter (milk), sugar, whole eggs, wheat flour (gluten), semi-skimmed milk, milk chocolate coating 4.9% (sugar, whole milk, powder, cocoa butter, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour), dark chocolate coating [58% of cocoa] 3.9% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), dark chocolate [45% of cocoa] 3.8% (sugar, cocoa paste, dextrose, cocoa butter, emulsifier: soya lecithin), egg yolk, cocoa powder, sunflower oil, inverted sugar, baking powder (raising agent: diphosphates - sodium carbonates, wheat starch (gluten)), fleur de sel from Guérande.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||404 kcal|
|Energy value (kJ)||1685 kJ|
|of which saturate fat||15.1 g|
|of which sugars||26.5 g|
|Case dimensions in mm (WxDxH)||405 x 304 x 98|
|Gross weight (kg)||2.195 kg|
|Net weight (kg)||1.800 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
5 days maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.