Lemon meringue pie

Lemon Meringue Pies are tangy, fresh and light, offering a lovely mix of textures on the palate and a resolutely modern, elegant look.

This essential dessert is made using a crispy butter shortcrust combined with a slightly tangy lemon cream mix and a light Italian meringue. This Lemon Meringue Pies’ sophisticated final touch is its sprinkling of slivered almonds and orange and lemon zests.

This product is ready to serve as soon as it has defrosted – there is no need to caramelise it, and its base makes it easy to handle so you can give your guests an irreproachable service.

Lemon Meringue Pies can be adapted for many uses such as for plated desserts, luxury tray meals and even buffets for meetings.

This product is guaranteed to be free of artificial colours, preservatives and flavour enhancers.

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To use

Turn out and remove the plastic tabs. Allow to thaw for 3 h at 4°C.

Sablé citron meringué
Sablé citron meringué
Sablé citron meringué

Product code: 0314001

16 items of 90 g (1.440 kg) – Ø 7 cm

See our blog and the how-to video for appetising ways to present the Lemon Meringue Pie.

Shortbread 31,9%, whole egg, sugar, lemon juice 10,9%, meringue 10,6%, butter, topping, almonds, orange peel, lemon peel.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)348 kcal
Energy value (kJ)1456 kJ
Protein7.3 g
Fat17.5 g
of which saturate fat8.3 g
Carbohydrate39.7 g
of which sugars34.0 g
Fibre1.2 g
Sodium42.1 mg
Salt0.10 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)1.730 kg
Net weight (kg)1.440 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Store between 0 and 4°C and consume within 24 hours. Do never refreeze food that has been defrosted.