Lemon meringue tartlet
The Lemon meringue tartlet is a well-known French pâtisserie classic whose success has extended well beyond the country’s borders.
The recipe created by Traiteur de Paris Chefs stands out for the quality of raw materials used and the perfect balance of flavours and textures.
A very crunchy, buttery shortcrust pasty (14% butter) blends with a richly flavoured lemon curd (22% lemon juice). A light, fondant Italian meringue adds the finishing touch.
The flambéed meringue rosette and golden brown pastry give this pâtisserie an artisanal appeal for a rich, enticing look.
Ready to use after 4 hours of defrosting, its individual serving format makes for easy preparation that adapts to any type of consumption: on-the-go or served on a plate.
The Lemon meringue tartlet is suitable for vegetarians and guaranteed free of artificial colourants, preservatives and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film. Defrost for 4 h at +4°C.
Product code: 0337601
24 items: 2 trays of 12 items of 85 g (2.040 kg) - Ø 8.5 cm
Buttery shortcrust pastry (14% of butter), lemon curd (22% of lemon juice) and meringue.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||318 kcal|
|Energy value (kJ)||1336 kj|
|of which saturate fat||6 g|
|of which sugars||26 g|
|Case dimensions in mm (WxDxH)||395 x 300 x 90|
|Gross weight (kg)||2.465 kg|
|Net weight (kg)||2.040 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Store 72 hours maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.