Lemon tartlet

A vital element in your dessert menus, the Lemon tartlet is a well-known French pâtisserie classic that’s always a hit.

The careful selection of raw materials enhances the fine quality of the recipe concocted by the Traiteur de Paris Chefs. A very crunchy, buttery shortcrust pastry (14% butter) blends with a fondant lemon curd garnish made with 22% lemon juice.

This tartlet is decorated with a candied lemon zest and ready for use. It can also be decorated according to your tastes with, for example, a zest of lime or even berries.

Its individual serving format makes this pâtisserie the perfect snack or even an accompaniment for coffee or tea.

Suitable for vegetarian diets, the Lemon tartlet is also guaranteed free of preservatives, flavour enhancers and artificial colourants.

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To use

Remove the plastic film. Defrost for 4 h at +4°C.

Tartelette au citron
Tartelette au citron
Tartelette au citron

Product code: 0337501

24 items: 2 trays of 12 items of 85 g (2.040 kg)
Ø 8,5 cm

Buttery shortcrust pastry (14% of butter), lemon curd (22% of lemon juice) and candied lemon zest.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Net weight (kg)2.040 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Store 24 hours maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.