Mini canelé cakes
Traiteur de Paris’ Mini Canelé Cakes have a classic canelé shape and gourmet flavour with rum and vanilla aromas.
As per the traditional recipe, the mix is placed in a fluted mould before baking, giving it a fine caramelised outside, a soft, tender middle and a gorgeous texture on the palate.
This mini dessert can be eaten hot or cold, at breakfast, during tea and coffee breaks with other sweet treats or as a dessert.
Mini Canelés are guaranteed to be free of preservatives, artificial colours and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Leave to defrost 1 hour between 0 and 4°C then leave 10 min minimum at room temperature before serving. Alternatively, bake from frozen in a hot traditional oven for 10 min at 250°C (Th 8). Leave to cool before serving.
Product code: 0134201
96 items of 17 g (1.632 kg)
For delicious gourmet breaks, offer Mini Canelés, chocolate and hazelnut Baby Cupcakes and a Mini Cheesecake with coffee.
Water, sugar, wheat flour, rum 8.5%, milk preparation, vanilla flavouring 0.5%.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||311 kcal|
|Energy value (kJ)||1317 kJ|
|of which saturate fat||3.2 g|
|of which sugars||40.8 g|
|Case dimensions in mm (WxDxH)||400 x 300 x 100|
|Gross weight (kg)||1.900 kg|
|Net weight (kg)||1.632 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After defrosting, store 24 hours maximum between 0 and 4°C. Never refreeze food that has been thawed.