Mini canelé cakes
Traiteur de Paris’ Mini Canelé Cakes have a classic canelé shape and gourmet flavour with rum and vanilla aromas.
As per the traditional recipe, the mix is placed in a fluted mould before baking, giving it a fine caramelised outside, a soft, tender middle and a gorgeous texture on the palate.
This mini dessert can be eaten hot or cold, at breakfast, during tea and coffee breaks with other sweet treats or as a dessert.
Mini Canelés are guaranteed to be free of preservatives, artificial colours and flavour enhancers.
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Leave to defrost 1 hour between 0 and 4°C then leave 10 min minimum at room temperature before serving. Alternatively, bake from frozen in a hot traditional oven for 10 min at 250°C (Th 8). Leave to cool before serving.
Product code: 0134201
Packaging:
96 items of 17 g (1.632 kg)
For delicious gourmet breaks, offer Mini Canelés, chocolate and hazelnut Baby Cupcakes and a Mini Cheesecake with coffee.
Water, sugar, wheat flour, rum 8.5%, milk preparation, vanilla flavouring 0.5%.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 311 kcal |
|---|---|
| Energy value (kJ) | 1317 kJ |
| Protein | 3.7 g |
| Fat | 4.3 g |
| of which saturate fat | 3.2 g |
| Carbohydrate | 64.4 g |
| of which sugars | 40.8 g |
| Fibre | <1 g |
| Sodium | 98.5 mg |
| Salt | 0.25 g |
| Case dimensions in mm (WxDxH) | 400 x 300 x 100 |
|---|---|
| Gross weight (kg) | 1.900 kg |
| Net weight (kg) | 1.632 kg |
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After defrosting, store 24 hours maximum between 0 and 4°C. Never refreeze food that has been thawed.
