Mini olive savouries
Mini Olive Cakes come ready to garnish and are an ideal solution if you would like to give your cocktail party buffets a personal touch while saving on time and cost.
These canapé bases can be served hot or cold and give you total freedom to express your creativity. Their simple, tasty ingredients include black & green olives and emmental cheese, and they go beautifully with plenty of pairings such as cheeses, meats and cold cuts, creams and sauces, and tapenade.
Because Mini Olive Cakes come packaged in bags, there is a whole range of flexible ways to use them – you can serve however many you need and keep the rest for next time.
So that you can enjoy a variety of flavours, Traiteur de Paris also has an onion version of this Mini Olive Cake.Send by emailContact usDownload presentationFind a distributor
Thaw for 2 h at 4°C befor using
Product code: 0129401
250 items on average (2.000 kg)
To make original, burger-style canapés, cut your mini cakes in half and fill them with a chive sauce and a folded piece of cured ham. For a more classic look, serve the product with pepper tapenade and a slice of marinated courgette.
Whole eggs, wheat flour, semi-skimmed milk, sunflower oil, Emmental cheese 12,4%, black olives 9,3%, green olives 9,3%, baking powder, salt.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||326 kcal|
|Energy value (kJ)||1354 kJ|
|of which saturate fat||5.3 g|
|of which sugars||1.3 g|
|Case dimensions in mm (WxDxH)||300 x 400 x 117|
|Gross weight (kg)||2.260 kg|
|Net weight (kg)||2.000 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Maintain thawed products between 0 and 4°C for 24 hours maximum. Never refreeze products that have been defrosted.