Mini savouries with onion
Mini Onion Cakes are your ideal base when you want to save time but also give yourself the chance to be creative and make original, varied canapés.
They are made using a simple, tasty recipe with a pinch of chives and can be paired with plenty of flavours such as sauces, cheeses, meat and cold cuts, and tapenades.
Mini Onion Cakes are perfect for cocktail party buffets and because they are packaged in bags there is a whole range of flexible ways to use them – you can serve however many you need and keep the rest for next time.
So that you can enjoy a variety of flavours, Traiteur de Paris also has another version of this recipe: Mini Olive Cakes.Send by emailContact usDownload presentationFind a distributor
Leave to defrost for 2 h at 4°C.
Product code: 0129201
250 items on average (2.000 kg)
If you’d like to try an original way of presenting your mini cakes, cut them into two halves like a burger and fill them with smoke salmon and a chive sauce. For a more classic style, serve the product with a dash of tartare sauce and a slice of dried beef.
Whole eggs, wheat flour, onion relish 18%, semi-skimmed milk, sunflower oil, Emmental cheese 12%, baking powder, chives, salt.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||340 kcal|
|Energy value (kJ)||1421 kJ|
|of which saturate fat||4.31 g|
|of which sugars||10.6 g|
|Case dimensions in mm (WxDxH)||300 x 400 x 117|
|Gross weight (kg)||2.260 kg|
|Net weight (kg)||2.000 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
To be kept for 24 hours maximum between 0 and 4°C after defrosting. Do never refreeze a defrosted product.