Mini savoury cake to garnish

The Mini Savoury Cakes to Garnish are the perfect culinary aid to save time when preparing your canapés and add your own creative touch!

Made with a financier cake base which gives them a moist, soft texture, the 4 recipes featuring time-tested flavours (olive, Emmental cheese, tomato, and spinach) allow you to create endless combinations: garnished and topped with mousse, cheese, tapenade, cream, etc.

For that final detail, the Mini Savoury Cakes to Garnish are arranged on a black, ready-to-serve tray for a quick transition from prep (direct garnishing) to service, while giving your reception a chic look.

The cakes are prepared in the Traiteur de Paris production kitchen in Brittany, using stringently selected ingredients, guaranteed free from preservatives, flavour enhancers, or artificial flavours or colourants.

To meet all your cocktail needs, Traiteur de Paris also offers Mini Sweet Cakes to Garnish!

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To use

Remove the plastic film. Leave to defrost for 1 hour at +4°C.

Mini fonds moelleux à garnir
Mini fonds moelleux à garnir
Mini fonds moelleux à garnir
Mini fonds moelleux à garnir

Product code: 0221105

Tray of 48 items (0.384 kg)

A variety of garnishes can be used. See the how-to video and our blog for recipes from our chefs.

12 Olive Financiers.
12 Spinach Financiers.
12 Tomato Financiers.
12 Emmental Financiers.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)382 kcal
Energy value (kJ)1587 kJ
Protein9.8 g
Fat27.7 g
of which saturate fat5.0 g
Carbohydrate22.0 g
of which sugars1.5 g
Fibre2.6 g
Sodium612 mg
Salt1.53 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)0.630 kg
Net weight (kg)0.384 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Never refreeze food that has been defrosted. Store between 0 and 4°C and consume within 24 hours.