Mini sweet cake to garnish

The Mini Sweet Cakes to Garnish are the perfect way to let your imagination run free and custom-create a successful cocktail buffet!

The traditional flavours of these mini sweet cakes (chocolate, vanilla, raspberry and caramel), offer a wide array of recipe options to create scrumptiously sweet bite-sized morsels. Choose from a multitude of combinations: garnished with mousse, paired with fresh fruit, or a crunchy topping…

The 48 cakes are arranged on a black, ready-to-serve tray
for a quick transition from prep (direct garnishing) to service, while giving your buffet a chic look.

This product was designed in Traiteur de Paris’ production kitchen in Brittany, France, using high quality ingredients. It is guaranteed free from preservatives, flavour enhancers and artificial flavourings and colourants.

To meet all your cocktail needs, the Traiteur de Paris Mini sweet cakes to Garnish are also available in savoury varieties!

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To use

Remove the plastic film. Leave to defrost for 1 hour at +4°C.

Mini fonds moelleux sucrés à garnir
Mini fonds moelleux sucrés à garnir
Mini fonds moelleux sucrés à garnir
Mini fonds moelleux sucrés à garnir

Product code: 0221205

Packaging:
Tray of 54 items (0.384 kg)

See the how-to video and our blog for creative recipe ideas from the Traiteur de Paris chefs.

12 Caramel Financiers.
12 Chocolate Financiers.
12 Vanilla flavoured Financiers.
12 Raspberry flavoured Financiers.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)454 kcal
Energy value (kJ)1894 kj
Protein8.7 g
Fat28.3 g
of which saturate fat17 g
Carbohydrate39.8 g
of which sugars23.7 g
Fibre2.8 g
Sodium118 mg
Salt0.30 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)0.630 kg
Net weight (kg)0.384 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Never refreeze food that has been defrosted. Store between 0 and 4°C and consume within 24 hours.