Mushroom Flan is made using a traditional flan mix (cream, milk and eggs) with real white mushrooms and chives specially added.
This creamy, mushroom-rich flan is the ideal side dish for meats, poultry or fish.
Because this product is presented and provided in individual portions, it is easy to use and plate up, but it also saves on wastage and allows you to manage portion costs.
Mushroom Flans are guaranteed to be free of artificial colours, preservatives and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Remove outer plastic film. Then, in a pre-heated oven, place Mushroom flan for 22 min at 150°C.
Product code: 0800101
20 items of 70 g (1.400 kg) – Ø 6 cm
Cream, mushrooms 35,3%, egg yolk, wheat flour, chives 2%, potato flakes, mushrooms base 0,9% (mushroom base 62% , vegetable oil, salt), salt, pepper.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||205 kcal|
|Energy value (kJ)||850 kJ|
|of which saturate fat||11 g|
|of which sugars||2.7 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 62|
|Gross weight (kg)||1.620 kg|
|Net weight (kg)||1.400 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After thawing, keep Mushroom flan between 0 and 4°C for 24 hours maximum. Do not refreeze thawed food.