Traiteur de Paris’ gourmet, sophisticated Opéras layer plain joconde biscuit, a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing touch.
This French pastry classic has here been redesigned by our chefs in a finger food version. It stands out for its very contemporary form (which is both slender and neat), its range of complementary colours and its immaculate finish. It has a surprising combination of textures and highly intense flavours.
Opéras come in a format which can be divided into portions, making it suitable for multiple settings: at cocktail parties as canapés or sweet treats, during gourmet coffee breaks, or even in small pieces with a few slices of foie gras.
It is easy and quick to handle because it does not need turning out, and it comes in individual portions so it avoids wastage as compared to larger products.Send by emailContact usDownload presentationFind a distributor
Remove the film and leave to defrost 3 h at 4°C.
Product code: 0314301
16 items of 65 g (1.040 kg) – L x W x H: 11 x 2.8 x 2.4 cm
This dessert can be plated up with a coffee macaron and spun sugar, or simply decorated with some gold leaf.
Plain Joconde biscuits 25,5%, water, dark chocolate coating 15% [59% cocoa], sugar, butter, cream, dark chocolate 3,7% [72% cocoa], egg whites, sunflower oil, coffee extract, coffee.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||429 kcal|
|Energy value (kJ)||1792 kJ|
|of which saturate fat||14.3 g|
|of which sugars||35.2 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||1.260 kg|
|Net weight (kg)||1.040 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Store 24 hours maximum in the refrigerator after thawing. Never refreeze thawed products.