Panna cotta and mango shortbread
Panna Cotta And Mango Shortbread is a fresh, fashionable dessert that is ideal for your summer menus.
The panna cotta has a tasty touch of coconut and sits atop an elegantly coconut-flavoured crumble. It is covered with a layer of mango and passion fruit jelly and a few cubes of partially candied mango.
This product is guaranteed to be free of artificial colours, preservatives and flavour enhancers.
This multi-use dessert is easy to handle thanks to its crumble base and it comes ready to serve. You can plate it, put it in a flat-bottomed glass or add it to a tray meal.
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Remove the plastic film, turn the product out by tearing the packaging. Leave to defrost at 4°C for 3 h.
Product code: 0332501
Packaging:
16 items of 90 g (1.440 kg) – Ø 7 cm
To create a colourful, on-trend dessert, use some diced, candied mango and an exotic fruit coulis to accompany your Panna Cotta And Mango Shortbread.
Coconut panna cotta 34,3% (cream, coconut purée 24%, semi-skimmed milk, natural vanilla flavouring), semi-candied mango 12,4%, wheat flour, passion fruit purée (passion fruit juice, sugar), almond powder, mango purée 6,1% (mango, sugar), grated coconut 6%, brown sugar, water, butter, sugar.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 309 kcal |
|---|---|
| Energy value (kJ) | 1291 kJ |
| Protein | 5.4 g |
| Fat | 18.1 g |
| of which saturate fat | 9.2 g |
| Carbohydrate | 29.8 g |
| of which sugars | 19.7 g |
| Fibre | 2.8 g |
| Sodium | 25 mg |
| Salt | 0.06 g |
| Case dimensions in mm (WxDxH) | 390 x 296 x 50 |
|---|---|
| Gross weight (kg) | 1.680 kg |
| Net weight (kg) | 1.440 kg |
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Conserve between 0 and 4°C for 24 hours maximum after thawing. Never refreeze products that have been defrosted.
