Panna cotta and mango shortbread

Panna Cotta And Mango Shortbread is a fresh, fashionable dessert that is ideal for your summer menus.

The panna cotta has a tasty touch of coconut and sits atop an elegantly coconut-flavoured crumble. It is covered with a layer of mango and passion fruit jelly and a few cubes of partially candied mango.

This product is guaranteed to be free of artificial colours, preservatives and flavour enhancers.

This multi-use dessert is easy to handle thanks to its crumble base and it comes ready to serve. You can plate it, put it in a flat-bottomed glass or add it to a tray meal.

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To use

Remove the plastic film, turn the product out by tearing the packaging. Leave to defrost at 4°C for 3 h.

Product code: 0332501

16 items of 90 g (1.440 kg) – Ø 7 cm

To create a colourful, on-trend dessert, use some diced, candied mango and an exotic fruit coulis to accompany your Panna Cotta And Mango Shortbread.

Coconut panna cotta 34,3% (cream, coconut purée 24%, semi-skimmed milk, natural vanilla flavouring), semi-candied mango 12,4%, wheat flour, passion fruit purée (passion fruit juice, sugar), almond powder, mango purée 6,1% (mango, sugar), grated coconut 6%, brown sugar, water, butter, sugar.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)309 kcal
Energy value (kJ)1291 kJ
Protein5.4 g
Fat18.1 g
of which saturate fat9.2 g
Carbohydrate29.8 g
of which sugars19.7 g
Fibre2.8 g
Sodium25 mg
Salt0.06 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)1.680 kg
Net weight (kg)1.440 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Conserve between 0 and 4°C for 24 hours maximum after thawing. Never refreeze products that have been defrosted.