Panna cotta and mango shortbread
Panna Cotta And Mango Shortbread is a fresh, fashionable dessert that is ideal for your summer menus.
The panna cotta has a tasty touch of coconut and sits atop an elegantly coconut-flavoured crumble. It is covered with a layer of mango and passion fruit jelly and a few cubes of partially candied mango.
This product is guaranteed to be free of artificial colours, preservatives and flavour enhancers.
This multi-use dessert is easy to handle thanks to its crumble base and it comes ready to serve. You can plate it, put it in a flat-bottomed glass or add it to a tray meal.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film, turn the product out by tearing the packaging. Leave to defrost at 4°C for 3 h.
Product code: 0332501
16 items of 90 g (1.440 kg) – Ø 7 cm
To create a colourful, on-trend dessert, use some diced, candied mango and an exotic fruit coulis to accompany your Panna Cotta And Mango Shortbread.
Coconut panna cotta 34,3% (cream, coconut purée 24%, semi-skimmed milk, natural vanilla flavouring), semi-candied mango 12,4%, wheat flour, passion fruit purée (passion fruit juice, sugar), almond powder, mango purée 6,1% (mango, sugar), grated coconut 6%, brown sugar, water, butter, sugar.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||309 kcal|
|Energy value (kJ)||1291 kJ|
|of which saturate fat||9.2 g|
|of which sugars||19.7 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||1.680 kg|
|Net weight (kg)||1.440 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Conserve between 0 and 4°C for 24 hours maximum after thawing. Never refreeze products that have been defrosted.