Paris New-York petits fours

Traiteur de Paris is bringing a French touch to American desserts with famously gourmet, generous recipes. A collection of six fun, very tempting sweet petits fours is on the menu, bringing authentic American desserts to your gourmet coffee breaks, cocktail parties, buffets and sweet menu. These unique cakes are expertly made to combine soft, melt-in-the-mouth and crunchy textures and create a bouquet of flavours on the palate.
This totally French-made assortment has been designed by the chefs at Traiteur de Paris and features six recipes:

• 8 Raspberry cheesecakes
• 8 Apple pies
• 8 Pecan nut brownies
• 8 Carrot cakes
• 8 Banoffee pies
• 8 Strawberry and cranberry doughnuts

This assortment is made in Traiteur de Paris’ workshop in Brittany using superior quality ingredients and is guaranteed to be free of preservatives, flavour enhancers and artificial flavours and colours.

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To use

After removing the plastic film, leave to defrost for 2 h at 4°C before serving.

Petits fours Paris New York
Petits fours Paris New York
Petits fours Paris New York
Petits fours Paris New York

Product code: 0152301

Tray of 48 items (0.600 kg)

To top off your buffet, add some savoury hors-d’oeuvres such as Parisian Canapés or perhaps some sweet petits fours – Haute Couture Petits Fours, for example.

8 Raspberry cheesecakes.
8 Apple pies.
8 Pecan nut brownies.
8 Carrot cakes.
8 Banoffee pies.
8 Strawberry and cranberry doughnuts.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)374 kcal
Energy value (kJ)1559 kJ
Protein5.9 g
Fat23.9 g
of which saturate fat10.6 g
Carbohydrate32.9 g
of which sugars25.3 g
Fibre1.9 g
Sodium110 mg
Salt0.28 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)0,890 kg
Net weight (kg)0.600 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Consume within 24 hours maximum and store between 0 and 4°C. Never refreeze products that have been defrosted.