Passion Meringue tart Swirl
The Passion Meringue Tart Swirl has a light Italian meringue centre, topped with a passion fruit cream. Its fruity, tangy taste is very fresh, providing a subtle contrast to the sweetness of the meringue. For a sophisticated presentation, the Passion Meringue Tart Swirl can be accompanied by a scoop of ice cream, some lime zest or pieces of crushed meringue.Send by emailContact usFind a distributor
Take the product out the plastic holder and leave to defrost at 4 °C for 3 hours
Product code: 004214
12 servings: 2 trays of 6 servings of 85 g (1.020 kg) - Ø 8 cm
Tart 28% (wheat flour (gluten) butter (milk) glucose syrup, cocoa butter, sugar, salt), passion fruit puree 18 %(passion fruit juice, sugar, water), whole eggs sugar, egg white, water, butter (milk) beef gelatine, potato starch, thickener xanthan gum.
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||293|
|Energy value (kJ)||1228|
|of which saturate fat||9.0|
|of which sugars||16.6|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||1.205|
|Net weight (kg)||1.020|
Storage instructions before defrosting
Store at -18 °C.
Storage instructions after defrosting
72 hours maximum between 0 and 4 °C after thawing.
Never refreeze thawed products.