Potato and mushroom gratin

Traiteur de Paris presents its festive alternative to the traditional potato gratin: Potato And Mushroom Gratin.

This product is made using quality ingredients (potatoes, milk, cream and emmental cheese) including intensely aromatic, tasty cep mushrooms. This product is guaranteed to be free of artificial colours, preservatives and flavour enhancers.

It is easy to prepare and serve and stands up well to cooking, bringing a touch of originality and refinement to all your dishes.

This side dish comes in individual portions, which means it is easier to present and to manage portion costs and avoid wastage.

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To use

Without thawing, reheat 24 min in pre-heated oven at 180°C.

Gratin de pommes de terre aux cèpes
Gratin de pommes de terre aux cèpes
Gratin de pommes de terre aux cèpes

Product code: 0801901

20 items of 100 g (2.000 kg) – Ø 7 cm

Potato And Mushroom Gratin marry perfectly with a tender veal fillet and a few green beans in a pepper sauce.

Potatoes 54%, semi-skimmed milk, cream, emmental 2,4%, potato starch 1%, cep mushrooms 0,8%, egg yolk, salt, garlic, flavour 0,2%, pepper.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)242 kcal
Energy value (kJ)1010 kJ
Protein4.2 g
Fat14.8 g
of which saturate fat9.6 g
Carbohydrate21.6 g
of which sugars4.1 g
Fibre3 g
Sodium352 mg
Salt0.88 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)2.220 kg
Net weight (kg)2.000 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After thawing, conserve products 24 maximum between 0 and 4°C. Do not refreeze thawed food.