Potato écrasé with olive oil

Traiteur de Paris is offering a new recipe, Potato écrasé with olive oil. It has a particularly smooth texture and a subtle olive oil taste.

We discover the quality of the potatoes used when we bite into the small morsels found in this garnish. A touch of cream and seasoning with parsley, salt and garlic round off this accompaniment.

The Potato écrasé with olive oil goes perfectly with all your meat and fish dishes. For a more festive note, you can serve this accompaniment decorated with finely grated truffles.

Its individual serving format of 110 grams prevents waste and means you can to prepare it to suit your taste and creative urges, for example, as a base in your plating presentation with meats and fish accompanied with vegetables.

Made with potatoes grown in France, the Potato écrasé with olive oil recipe is guaranteed free of preservatives, colourants and flavour enhancers.

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To use

From frozen, put in the traditional pre-heated oven and reheat 25 min at 160°C or put in the microwave and reheat 3 min 50 sec at 700W.

Ecrasé de pommes de terre à l'huile d'olive
Ecrasé de pommes de terre à l'huile d'olive
Ecrasé de pommes de terre à l'huile d'olive

Product code: 0824601

Packaging:
20 items of 110 g (2.200 kg) - Ø 7 cm

Potatoes 58.9%, cream, semi-skimmed milk, olive oil 3.7%, potato flakes, whole eggs, parsley, salt, garlic.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)148 kcal
Energy value (kJ)620 kJ
Protein2.2 g
Fat9.0 g
of which saturate fat4.1 g
Carbohydrate14.7 g
of which sugars2.2 g
Fibre<3 g
Sodium208 mg
Salt0.52 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)2.430 kg
Net weight (kg)2.200 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
Store 24 hours maximum between 0 and 4°C after defrosting.
Never refreeze defrosted products.