Potato gratin with white truffle
Traiteur de Paris’ Potato Gratin With White Truffle provides an alternative to traditional gratins thanks to the truffle (1%) and truffle oil (0.2%) flavouring its recipe.
This sophisticated side dish is the ideal luxury product for Christmas and New Year menus – use it as an accompaniment to white or red meats.
Because it comes in individual portions, this product is easy to present but it also helps you manage portion costs and reduce wastage.
Potato Gratin With White Truffle is guaranteed to be free of artificial colours, preservatives, flavour enhancers and alcohol.Send by emailContact usDownload presentationFind a distributor
From frozen, reheat 24 min at 180°C in the traditional pre-heated oven.
Product code: 0821501
20 items of 100 g (2.000 kg) – Ø 7 cm
Potato Gratins With White Truffle are an ideal accompaniment to sliced chicken breast, rocket and bordelaise sauce.
Potato 60%, semi-skimmed milk, cream, processed cheese speciality with emmental 5%, emmental, potato starch, white summer truffle 1% (Tuber aestivum truffle pieces, water, salt), egg yolk, salt, olive oil flavoured with truffle 0.2%, sunflower oil, pepper.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||137 kcal|
|Energy value (kJ)||575 kJ|
|of which saturate fat||4.3 g|
|of which sugars||1.4 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 62|
|Gross weight (kg)||2.220 kg|
|Net weight (kg)||2 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Store products 24 hours maximum in the refrigerator after thawing. Never refreeze foode that has been defrosted.