Premium chocolate fondant
Traiteur de Paris’ Premium chocolate fondant is created specially for all lovers of this essential gourmet dessert.
It is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and a soft cake texture.
It comes in individual 90g portion, which lets you manage your costs per diner and offer irreproachable service. It also can be prepared in both a traditional oven and a microwave.
This is a gourmet product that can be enjoyed as a hot or cold dessert or during gourmet coffee breaks.Send by emailContact usDownload presentationFind a distributor
Reheat 16 min in pre-heated oven at 180°C or in the microwave 40 to 50 sec at 750W.
Product code: 0716801
20 items of 90 g (1.800 kg) – Ø 7 cm
Watch our video to see three original, sophisticated presentation ideas for this gourmet dessert.
Whole eggs, dark chocolate 22,4%, butter, sugar, sunflower oil, wheat flour, semi-skimmed milk, cacao powder 1,2%, baking powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||446 kcal|
|Energy value (kJ)||1854 kJ|
|of which saturate fat||16.3 g|
|of which sugars||25.2 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 62|
|Gross weight (kg)||2.020 kg|
|Net weight (kg)||1.800 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After thawing, store at between 0 and 4°C and use within 24 hours. Never refreeze thawed products