Premium chocolate fondant

Traiteur de Paris’ Premium chocolate fondant is created specially for all lovers of this essential gourmet dessert.

It is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a very runny chocolate centre and a soft cake texture.

It comes in individual 90g portion, which lets you manage your costs per diner and offer irreproachable service. It also can be prepared in both a traditional oven and a microwave.

This is a gourmet product that can be enjoyed as a hot or cold dessert or during gourmet coffee breaks.

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To use

Reheat 16 min in pre-heated oven at 180°C or in the microwave 40 to 50 sec at 750W.

Product code: 0716801

20 items of 90 g (1.800 kg) – Ø 7 cm

Watch our video to see three original, sophisticated presentation ideas for this gourmet dessert.

Whole eggs, dark chocolate 22,4%, butter, sugar, sunflower oil, wheat flour, semi-skimmed milk, cacao powder 1,2%, baking powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)446 kcal
Energy value (kJ)1854 kJ
Protein5.8 g
Fat32.6 g
of which saturate fat16.3 g
Carbohydrate31.4 g
of which sugars25.2 g
Fibre1.9 g
Sodium65.3 mg
Salt0.16 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)2.020 kg
Net weight (kg)1.800 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After thawing, store at between 0 and 4°C and use within 24 hours. Never refreeze thawed products