The Canapés Prestige platter is the perfect assortment if you would like to add an original, modern touch to your cocktail party buffets and receptions.
This top-of-the-range 54-piece platter combines luxury with creativity in 9 gorgeous products made using high-quality party ingredients such as smoked salmon, comté cheese, mango and foie gras, and red king crab and citrus fruit sauce.
Made in France in our La Guerche de Bretagne workshop, this platter stands out from the crowd thanks to its sophisticated, hand-finished touches.
These savoury canapés are guaranteed to be free of artificial colours, preservatives and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film before defrosting. Leave to defrost at 4°C for 3 h.
Product code: 0144201
Tray of 54 items (0.540 kg)
For a light cocktail party, offer 8 to 10 savoury and sweet canapés. Offer 15 to 20 canapés per guest at dinner cocktail parties.
6 Black breads, pepper tapenade, involtini, chives.
6 Vegetables club sandwiches (green bread, vegetables, multigrain breads).
6 Olive cakes, goat cheese cream, marinated tomato.
6 Plain breads, apple jelly, Comté cheese, 4-spices cream, poppy seeds.
6 Gingerbread blinis, Roquefort cream, pear, pistachio powder.
6 Swedish breads, citrus cream, cram, dill.
6 Polenta slices, salmon rillette, chive cream mousse, smoked salmon.
6 Gingerbread crumbles, mango chutney, duck foie gras, 5-berries peppercorn mix.
6 Poppy seed blinis, lemon cream, cucumber, trout eggs, poppy seeds.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||274 kcal|
|Energy value (kJ)||1141 kJ|
|of which saturate fat||8.7 g|
|of which sugars||6.7 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||0.810 kg|
|Net weight (kg)||0.540 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Store 24 hours maximum between 0 and 4°C after thawing. Never refreeze thawed products.