Prestige petits fours
Traiteur de Paris Prestige Petits Fours are composed of eight delicious and modern recipes with flavours that explode in the mouth, tempting textures, and an irresistible appearance.
Each tray of 48 items features eight different bite-sized desserts:
• Almond and red berries financier cake
• Mini caramel cheesecake
• Coconut, mango, and passion fruit panna cotta finger
• Mini praline chou pastry
• Chestnut and blackcurrant biscuit slice
• Strawberry and raspberry mini tiramisu
• Triple chocolate square
• Apricot and vanilla financier cake
Give your cocktail buffet a high-end, artisanal look with a variety of shapes and hand-finishes.
The petits fours are arranged on an elegant, black, ready-to-serve tray, a highly practical finishing touch that will make all the difference to your reception event.
Made from premium quality ingredients, carefully selected by Traiteur de Paris chefs, the Prestige Petits Fours recipes are guaranteed free from artificial colourants, preservatives, or flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film and defrost for 2 h at 4°C before serving.
Product code: 0156001
Tray of 48 items (0.648 kg)
Watch our how-to product video and try out some of our chefs' presentation suggestions.
6 Almond and red berries financier cakes.
6 Mini caramel cheesecakes.
6 Coconut, mango and passion fruit panna cotta fingers.
6 Mini praline choux pastries.
6 Apricot and vanilla financier cakes.
6 Triple chocolate squares.
6 Strawberry and raspberry mini tiramisus.
6 Chestnut and blackcurrant biscuit slices.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||306 kcal|
|Energy value (kJ)||1273 kJ|
|of which saturate fat||10.9 g|
|of which sugars||22.1 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||0.940 kg|
|Net weight (kg)||0.648 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Conserve products 24 hours maximum between 0 and 4°C after thawing.
After defrosting, never refreeze products.