Red berries charlotte

Red Berry Charlotte has an elegant look and a sweet, tangy combination of flavours.

This dessert includes a gourmet genoise sponge cake with raspberry pieces, a vanilla flavoured mousse and a red berry jelly. As a final touch, it is decorated with whole red berries (raspberries, blackberries, redcurrants and blackcurrants) and pistachio pieces.

Its genoise sponge cake base makes it easier to handle during preparation, and it comes in individual portions so you can manage your costs per diner.

Red Berry Charlotte is guaranteed to be free of artificial colours, preservatives and flavour enhancers.

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To use

Remove plastic film then turn out the frozen product onto a plate and leave to defrost 3 h at 4°C.

Charlotte aux fruits rouges
Charlotte aux fruits rouges
Charlotte aux fruits rouges

Product code: 0701201

16 items of 80 g (1.280 kg) – Ø 7 cm

To present your Red Berry Charlotte in style, plate it up and decorate it with a handful of fresh fruits and a few dots of red berry coulis.

Plain sponge cake with raspberry chips 16,6%, water, sugar, whole egg, raspberry chips, egg white, cream, semi-skimmed milk, raspberry 7,7%, forest fruits purée 6% (forest fruits (strawberries, redcurrants, blackcurrants, blackberries, raspberries), sugar), strawberry purée 6% (strawberries, sugar, water), nature plain sponge cake, blackberries 4,7%, egg yolk, redcurrants 3,5%, blackcurrants 3,5%, topping, pistachio, natural vanilla flavour and other natural flavours 0,3%.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)190 kcal
Energy value (kJ)795 kJ
Protein4.2 g
Fat8.1 g
of which saturate fat4.5 g
Carbohydrate24.4 g
of which sugars15.2 g
Fibre1.5 g
Sodium92 mg
Salt0.23 g
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)1.550 kg
Net weight (kg)1.280 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After thawing, keep the products between 0 and 4°C for 24 hours maximum. Do never refreeze defrosted products.