Salted caramel chocolate fondant

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To use

Reheat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).

Product code: 004249

20 servings of 100 g (2.000 kg) - Ø 7 cm

Whole eggs dark chocolate coating [60 cocoa] 18,1% (cocoa mass, sugar, emulsifier sunflower lecithin, natural vanilla flavour), wheat flour (gluten), butter (milk), sugar, Guérande salt and butter caramel 9% (glucose syrup, sugar, butter (milk), whole milk, water, whole milk powder, skimmed milk powder, Guérande salt, lemon juice), sunflower oil, semi skimmed milk.

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)436
Energy value (kJ)1818
of which saturate fat14.0
of which sugars21.9
Case dimensions in mm (WxDxH)390 x 296 x 62
Gross weight (kg)2.230 kg
Net weight (kg)2.000 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After defrosting, store at between 0 and 4°C and consume within 3 days
Never refreeze defrosted products.