Salted caramel chocolate fondant
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Reheat 14 minutes in preheated oven at 165°C OR in the microwave 40-50 sec at 750 W power (depending on the power of your oven).
Product code: 004249
Packaging:
20 servings of 100 g (2.000 kg) - Ø 7 cm
Whole eggs dark chocolate coating [60 cocoa] 18,1% (cocoa mass, sugar, emulsifier sunflower lecithin, natural vanilla flavour), wheat flour (gluten), butter (milk), sugar, Guérande salt and butter caramel 9% (glucose syrup, sugar, butter (milk), whole milk, water, whole milk powder, skimmed milk powder, Guérande salt, lemon juice), sunflower oil, semi skimmed milk.
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
| Typical values (per 100g) | |
| Caloric value (kcal) | 436 |
|---|---|
| Energy value (kJ) | 1818 |
| Protein | 6.2 |
| Fat | 28.2 |
| of which saturate fat | 14.0 |
| Carbohydrate | 37.9 |
| of which sugars | 21.9 |
| Fibre | 3.1 |
| Sodium | 52 |
| Salt | 0.13 |
| Case dimensions in mm (WxDxH) | 390 x 296 x 62 |
|---|---|
| Gross weight (kg) | 2.230 kg |
| Net weight (kg) | 2.000 kg |
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After defrosting, store at between 0 and 4°C and consume within 3 days
Never refreeze defrosted products.
