Strawberry slice

A true French pastry classic, the Traiteur de Paris Strawberry Slice stands out by its bold, natural strawberry flavour and a blend of pleasing textures on the palate.

The 5 successive layers of this dessert form a sophisticated alliance of strawberry, vanilla, and almond (almond cake, strawberry jelly, light vanilla cream, vanilla-infused sponge cake, and strawberry compote).

Simple yet sophisticated, the Strawberry Slice is ready-to-use, suited for plate presentation or a premium tray meal. Serve as is, decorated, or cut into several bite-sized pieces—unleash your imagination and the possibilities are endless!

It comes in individual portions (70 g) so you can optimise your portion costs and prep time, and serve with efficiency.

The Traiteur de Paris Strawberry Slice is made without the use of pork gelatine or alcohol.

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To use

Leave to defrost at +4°C for 4 hours.

Fraisier
Fraisier
Fraisier

Product code: 0334801

Packaging:
16 items of 70g (1.120 kg) – 11 x 2.8cm

See our blog for recipe ideas from the Traiteur de Paris chefs for this fruity dessert.

Strawberry puree 21.4% (strawberry, sugar syrup), strawberry cubes 11.9%, semi-skimmed milk, sugar, butter, cream, sponge cake (wheat flour, sugar, whole eggs, water, egg white, raising agents, natural vanilla flavouring, salt), ground almonds, whole eggs, egg yolk, Mara des Bois strawberry puree 2.3% (strawberry, sugar), water, topping, wheat flour, natural strawberry flavouring, natural Bourbon vanilla extract.*

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)260 kcal
Energy value (kJ)1086 kJ
Protein4.7 g
Fat14.7 g
of which saturate fat7.9 g
Carbohydrate26.3 g
of which sugars21.2 g
Fibre1.9 g
Sodium60.2 mg
Salt0.15 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)1.340 kg
Net weight (kg)1.120 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
24 hours maximum between 0 and 4°C after defrosting. Never refreeze defrosted products.