Sweet petits fours
This platter of Sweet Petits Fours is a riot of colour that introduces your guests to French pastry classics. These have been redesigned with a simple, winning variety of flavours.
8 emblematic recipes are included, such as prune cake, praline cream choux and chocolate eclairs. These Sweet Petits Fours come in all different shapes and have various soft, melt-in-the-mouth and crunchy textures and a colourful look.
This high-quality assortment of 48 items is perfect for cocktail party buffets and mid-meeting breaks.
They are guaranteed to be free of preservatives and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film before defrosting. Leave to defrost at 4°C for 2 h.
Product code: 0145301
Tray of 48 items (0.600 kg)
For a light cocktail party, offer 8 to 10 savoury and sweet canapés. Offer 15 to 20 canapés per guest at dinner cocktail parties.
6 Prune Fars Bretons.
6 Lemon slices (Marly biscuit, lemon cream, milk foam, orange and lemon toppings).
6 Almond sponges, confectioner’s custard, pineapple, pistachio nuts.
6 Raspberry and vanilla squares (sponge cake, vanilla mousse, raspberry mousse, raspberry jelly).
6 traditional cakes, chocolate ganache, chopped hazelnuts.
6 Praline choux pastries.
6 Chocolate éclairs, chocolate icing.
6 Pistachio almond sponges, raspberry cream, raspberry.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||315 kcal|
|Energy value (kJ)||1315 kJ|
|of which saturate fat||9 g|
|of which sugars||26.5 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||0.890 kg|
|Net weight (kg)||0.600 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Maintain defrosted products between 0 and 4°C for 24 hours maximum. Never refreeze thawed products.