Traiteur de Paris has revisited the essential Italian tiramisu to make an individually portioned dessert.
This dessert gets its character from its combination of biscuit steeped in coffee, Marsala and rum and the creaminess of a mascarpone mousse.
As a final touch, a generous scoop of mascarpone is added and sprinkled with cocoa to give a gourmet, homemade look.
Tiramisu lovers with appreciate the intense coffee aroma in Traiteur de Paris’ product.
This light dessert can be used various ways (including for sit-down meals, catering and meal trays) and you can serve it in modern style on plates or in flat-bottomed glasses.
These products are guaranteed to be free of artificial colours, preservatives and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Unmold frozen on a plate and leave to defrost 2 h at 4°C.
Product code: 0326101
16 items of 80 g (1.280 kg) – Ø 7 cm
For a gourmet, sophisticated presentation, place the Tiramisu on a bed of cocoa powder. Add a few dots of chocolate sauce and some coffee foam on the plate.
Mascarpone mousse 60,7%, mascarpone 9%, coffee syrup 21,8% (water, sugar, coffee extract 12,2%, rum 4,7%, marsala 4,5%), cocoa biscuit, semi-skimmed milk, egg yolk, sugar, roasted barley malt flour, baking powder, decoration : cocoa powder.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||264 kcal|
|Energy value (kJ)||1102 kJ|
|of which saturate fat||9.29 g|
|of which sugars||18.9 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 62|
|Gross weight (kg)||1.570 kg|
|Net weight (kg)||1.280 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
Store 24 hours maximum in the refrigerator after defrosting. Never refreeze defrosted products.