Traditional canapés

Ideal for cocktail buffets or seminars, the Traditional Canapés tray features a colourful mix of nine recipes.

Made with carefully selected ingredients, and with a low-cream content, these new flavour combinations will be sure to please the palate:
• Onion cake, bitter orange chutney, smoked duck breast fillet
• Tomato financier cake, cream of goat’s cheese, marinated tomato, chives
• Rye bread, chicken rillettes with mustard, pepper tapenade, white bread
• Walnut biscuit, Roquefort-walnut cream, cube of Roquefort
• Soft crab Nordic bread, avocado mousse, lemon zest
• Blini, horseradish-lemon cream, marinated anchovy, pink peppercorns, dill
• Caramel biscuit, creamy foie gras, fig jelly
• Pepper cake, shellfish-flavoured cream, marinated crayfish
• Blini, lemon cream, smoked salmon, spice mix

The 54 canapés are arranged on a luxurious black tray, a chic detail to make your buffet a resounding success and facilitate service at the same time.

The Traditional Canapés recipes are guaranteed free from colourants, preservatives, or flavour enhancers.

Send by emailContact usDownload presentationFind a distributor

To use

Ensure that the plastic film is removed before leaving to defrost 3 h at 4°C.

Canapés de tradition
Canapés de tradition
Canapés de tradition
Canapés de tradition

Product code: 0156101

Packaging:
Tray of 54 items (0.540 kg)

Watch the how-to product video and try out some of the Traiteur de Paris chefs' presentation suggestions.

6 Onion cakes, smoked duck breast with bitter orange.
6 Tomato financier cakes, cream of goat’s cheese, marinated tomato and chives.
6 Rye breads, chicken rillettes with mustard, white bread, paprika.
6 Blinis, horseradish and lemon cream, marinated anchovy, pink peppercorn, dill.
6 Nordic rye breads, soft crab cake, avocado mousse, lemon zest.
6 Biscuits with nuts, cream of Roquefort, block of Roquefort.
6 Caramel biscuits, cream mix with foie gras, fig jelly.
6 Pepper cakes, shellfish-flavoured cream, marinated crayfish.
6 Blinis, lemon cream, smoked salmon, spice mix.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)274 kcal
Energy value (kJ)1140 kJ
Protein8.7 g
Fat18.7 g
of which saturate fat7.4 g
Carbohydrate16.7 g
of which sugars6.4 g
Fibre2.0 g
Sodium568 mg
Salt1.42 g
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)0.800 kg
Net weight (kg)0.540 kg

Storage instructions before defrosting
Store at -18°C.

Storage instructions after defrosting
After defrosting, store 24 hours maximum between 0 and 4°C.
Never refreeze food after defrosting.