Traditional petits fours
The richly coloured Traditional Petits Fours assortment introduces you to French pastry classics which have been re-imagined to include varied fruit and chocolate flavours. The assortment includes chocolate eclairs, strawberry gateaux, lemon almondines, raspberry shortcake, chocolate tartlets, opera cakes and more.
These essential flavours will satisfy the finest of diners, making your cocktail party buffet a success.
This 48-piece platter is made in our La Guerche-de-Bretagne workshop and finished by hand to give the products a faultless, artisanal look.
They are guaranteed to be free of artificial colours, preservatives and flavour enhancers.Send by emailContact usDownload presentationFind a distributor
Remove the plastic film before leaving the tray of Traditional petits fours 2 h at 4°C.
Product code: 004182
Tray of 48 servings (0.695 kg)
To create an exceptional cocktail party buffet, combine this assortment with other Traiteur de Paris sweet treat platters such as Haute Couture Petits Fours and Prestige Petits Fours.
6 Pistachio financiers, apricot jelly, pistachio.
6 Almond sponges, vanilla mousse, strawberry-flavoured compote.
6 Eclairs, chocolate crème pâtissière, chocolate icing.
6 Almondines with lemon zest, lemon cream, semi-confit lemon zest.
6 Opéras: coffee soaked sponge, coffee-flavoured butter cream, chocolate ganache, chocolate icing.
6 Caramel crumbles, creamy caramel, caramel crumble sprinkles.
6 Crumbles, raspberry compote, white chocolate decoration.
6 Chocolate crumbles, chocolate ganache, chocolate mousse.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||368 kcal|
|Energy value (kJ)||1575 kJ|
|of which saturate fat||11.8 g|
|of which sugars||25.9 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||0.965 kg|
|Net weight (kg)||0.695 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After defrosting, keep 24 hours maximum between 0 and 4°C. Do never refreeze thawed products.