Triple chocolate cake
This modern, sophisticated-looking dessert combines three perfectly balanced chocolate flavours with rich ingredients and contrasting textures.
It uses a chocolate biscuit & crunchy chocolate rectangle, dark chocolate (58% cocoa) ganache, a milk chocolate mousse and a white chocolate mousse which is piped on to create an artisanal effect.
This product is guaranteed to be 100% natural and free of preservatives and artificial flavours and colours.
This dessert is quick and easy to use and ideal when serving large numbers of guests. It comes in a format which can be divided into various portions, so you can present it in many original ways.Send by emailContact usDownload presentationFind a distributor
Defrost for 3 h at 4°C.
Product code: 0332901
16 items of 60 g (0.960 kg) – L x W x H: 11 x 2.8 x 2.4 cm
Make a ring of chocolate coulis on a large plate. Cut your Triple Chocolate Cake into three equally sized pieces and dot them around the ring. Add a thin little piece of caramel which you have let harden on top of each piece of cake, then decorate your plate with dabs of milk chocolate mousse and dark chocolate coulis.
Cream, dark chocolate 20.1%, milk chocolate 6.5%, cocoa biscuit 6.5%, egg yolks, white chocolate 4.9%, semi-skimmed milk, wafer-thin crepe pieces, cocoa butter, dark chocolate [70% cocoa] 1.8%.*
* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.
|Typical values (per 100g)|
|Caloric value (kcal)||427 kcal|
|Energy value (kJ)||1774 kJ|
|of which saturate fat||20.3 g|
|of which sugars||23.7 g|
|Case dimensions in mm (WxDxH)||390 x 296 x 50|
|Gross weight (kg)||1.260 kg|
|Net weight (kg)||1.040 kg|
Storage instructions before defrosting
Store at -18°C.
Storage instructions after defrosting
After thawing, store 24 hours maximum between 0 and 4°C ; Never refreeze thawed products.