Vanilla and Caramel meringue tart swirl

This delicious dessert will delight your taste buds, but is not too sweet. It consists of a creamy butter and Guérande salted caramel filling, a light Italian meringue, and a vanilla cream that is rich in vanilla seeds. Chefs can add a scoop of caramel ice cream or pieces of crushed caramel as an accompaniment.

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To use

Take the product out the plastic holder and leave to defrost at 4 °C for 4 hours

Product code: 004215

12 servings: 2 trays of 6 servings of 75 g (0.900 kg) - Ø 8 cm

Tart 30,8% (wheat flour (gluten) butter (milk) glucose syrup, cocoa butter, sugar, salt), cream 17,7% (milk cream, stabilizer: carrageenans) butter and Guérande salt caramel 12,1 % (glucose syrup, sugar, butter (milk) whole milk water, whole milk powder, skimmed milk powder, Guérande salt, lemon juice), sugar, egg whites, water, semi skimmed milk beef gelatine, bourbon vanilla extract 0,2% potato starch, thickener xanthan gum, by product of vanilla

* This information is provided for guidance purposes only. Only the list of ingredients on the label of the product is deemed authentic.

Typical values (per 100g)
Caloric value (kcal)329
Energy value (kJ)1380
of which saturate fat10.7
of which sugars22.0
Case dimensions in mm (WxDxH)390 x 296 x 50
Gross weight (kg)1.085
Net weight (kg)0.900

Storage instructions before defrosting
Store at -18 °C.

Storage instructions after defrosting
24 hours maximum between 0 and 4 °C after thawing.
Never refreeze thawed products.