NEW: VEGETARIAN MINI-QUICHES

Perfectly suited to today’s demand for healthy, natural foods, the range of Vegetarian mini quiches created by our Traiteur de Paris Chefs includes 5 recipes with real easily recognisable vegetables.

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NEW RECIPE: CHOCOLATE PASSION PETITS FOURS

The platter of Chocolate passion petits fours includes 4 mini-pastry recipes. You’ll find the same subtle, flavoursome quality in each of the different chocolate varieties.

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NEW: SWEET POTATO ÉCRASÉ WITH CHEDDAR

Traiteur de Paris presents you with a new product made from a vegetable that’s all the rage: the sweet potato.

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NEW: CAPPUCCINO

True to the celebrated beverage from which it takes its inspiration, this product offers your clients a totally new cappuccino experience with a delicious coffee flavour.

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Made by chefs for chefs

Supplier of pastries, reception eats or prepared vegetables, Traiteur de Paris has one main focus : to offer its know-how at its best through a range of premium and bespoke products, only to professionals.

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Chefs' advice

Creativity has always been a priority for Traiteur de Paris. Below are some fascinating articles around our know-how and recipes imagined by our chefs here at Traiteur de Paris.

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Launched 20 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the professional food providers.

More than 350 staff – cooks, pastry Chefs and preparation specialists – prepares dishes every day in our plants in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.

 

About us
Catalogue Collection 2018

2018 COLLECTION

Discover the new creations developed by Traiteur de Paris chefs in our new Collection 2018. Delicious surprises are waiting for you!

Download the catalogue!