Made by chefs for chefs
Supplier of pastries, reception eats or prepared vegetables, Traiteur de Paris has one main focus : to offer its know-how at its best through a range of premium and bespoke products, only to professionals.
Creativity has always been a priority for Traiteur de Paris. Below are some fascinating articles around our know-how and recipes imagined by our chefs here at Traiteur de Paris.
Launched 20 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the professional food providers.
More than 350 staff – cooks, pastry Chefs and preparation specialists – prepares dishes every day in our plants in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.