VEGETARIAN CANAPÉS

For its very first all-vegetarian canapés, Traiteur de Paris has concocted six trendy recipes made exclusively with vegetable and cheese ingredients to please the eye and the taste-buds alike.

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VEGETABLE TATIN

The Vegetable Tatin boasts the perfect combination of melt-in-your-mouth Mediterranean vegetables and deliciously crispy pure butter puff pastry.

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STRAWBERRY SLICE

A true French pastry classic, the Traiteur de Paris Strawberry Slice stands out by its bold, natural strawberry flavour and a blend of pleasing textures on the palate.

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Made by chefs for chefs

Supplier of pastries, reception eats or prepared vegetables, Traiteur de Paris has one main focus : to offer its know-how at its best through a range of premium and bespoke products, only to professionals.

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Chefs' advice

Creativity has always been a priority for Traiteur de Paris. Below are some fascinating articles around our know-how and recipes imagined by our chefs here at Traiteur de Paris.

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Launched 20 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the professional food providers.

More than 350 staff – cooks, pastry Chefs and preparation specialists – prepares dishes every day in our plants in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.

 

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2017 COLLECTION

Discover the new creations developed by Traiteur de Paris chefs in our new Collection 2017. Delicious surprises are waiting for you!

Download the catalogue!