Made by Chefs for Chefs

Traiteur de Paris, a food manufacturer for the hotel industry and commercial catering and the traditional restaurant industry for nearly 25 years has, over the years, become an international benchmark brand. Indeed, we made our name with frozen products that are much appreciated by chefs and catering professionals. Traiteur de Paris, adhering to the French culinary tradition, today takes its place as an expert in outside catering. For this reason we offer a range of frozen products that live up to the expectations of hotels and restaurants throughout the world. Traiteur de Paris, in its desire to supply commercial catering with suitable products, has progressively varied its ranges to offer a wide range of frozen recipes. Our products are therefore adapted to the constraints of the hotel industry and catering, and also for room service with speedy preparation.