Traiteur de Paris - Made by Chefs for Chefs

NEW: RED BERRY CHEESECAKE

Traiteur de Paris is bringing a delicate red berry flavor to this tasty New York classic.

MANGO & COCONUT CAKE

Add an exotic touch to your menu with the ultimate in light, fruity desserts: a mango & coconut cake.

NEW: CAPPUCCINO PIE

Faithful to the drink that inspired it, this original dessert features deliciously intense coffee flavors to provide your customers with a highly original way of enjoying a cappuccino.

Discover

First created by the Tatin sisters, this famous tart is now a French classic that is featured on practically every dessert menu. Renowned the world over, this delicious fruity tart works well whatever the season.

See the product

LEMON MERINGUE PIE

Our lemon meringue pie features a crunchy all-butter shortbread base, a citrus cream mix infused with Sicilian lemon juice and a light, frothy Italian meringue, all of which provide the palate with a delightful mix of textures.

Know more

Reception eats

Part-cooked vegetables

Pastry

Made by chefs for chefs

Supplier of pastries, reception eats or prepared vegetables, Traiteur de Paris has one main focus : to offer its know-how at its best through a range of premium and bespoke products, only to professionals.

Know more…

Chefs' advice

Creativity has always been a priority for Traiteur de Paris. Below are some fascinating articles around our know-how and recipes imagined by our chefs here at Traiteur de Paris.

Discover

Launched 20 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the professional food providers.

Every day, more than 400 employees - cooks, pastry Chefs and culinary experts - prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods. Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.

About us