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Produits
- Vegetable tatin
- Potato quenelle with white truffle
- Asparagus and parmesan purée
- Mini grenaille potato gratin
- Premium potato gratin
- Potato gratin with white truffle
- Courgette and saffron flan
- Mushroom flan
- Mediterranean vegetable flan
- Potato écrasé with olive oil
- Sweet potato écrasé with cheddar
- Mini savoury cake to garnish
- Mini olive savouries
- Mini savouries with onion
- Mini blinis ø 5.5 cm
- Mini blinis ø 4 cm
- Vegetarian mini quiches
- Mini quiches
- Tomato and goat cheese savoury cake
- Pancakes
- Mini sweet cake to garnish
- Crumble
- Chocolate cake base
- Almond financier cake base
- Mini apple tatin
- Brownie-style fondant
- Mini chocolate fondant
- Mini cheesecake
- Mini canelé cakes
- Saint-Germain petits fours
- Chocolate passion petits fours
- Paris New-York petits fours
- Baby cupcakes
- Raspberry and strawberry tiramisu
- Tiramisu
- Lemon meringue tartlet
- Lemon tartlet
- Chocolate tartlet
- Apple tart with fine crust
- Chocolate and caramel duo
- Premium chocolate fondant
- Chocolate fondant
- Lemon slice
- Triple chocolate cake
- Strawberry slice
- Speculoos cheesecake
- Premium cheesecake
- Chocolate cheesecake
- Caramel cheescake
- Red berries cheesecake
- Red berries charlotte
- Cappuccino
- Apple tatin tart
- Chocolate slice
- L’opéra
- Vegetarian canapés
- Canapés parisiens
- Tomato tart
- Traditional canapés
- Mini savoury glasses
- Fondant with Taïnori® chocolate of Valrhona®
- Prestige canapés
- Gianduja shortbread cake
- Potato gratin
- Bacon and olive savoury cake
- Potato and mushroom gratin
- Truffon
- Dulce de Leche
- Smoked salmon and cream cheese with dill
- Caramel delight with salted butter with guérande salt
- Prestige petits fours
- Black bread sheets
- Polenta slice with garden vegetables
- White bread sheets
- Haute couture petits fours
- Pepper duo
- Lemon meringue pie
- Grand Marnier® Soufflé
- Panna cotta and mango shortbread
- Traditional petits fours
- Sweet petits fours
- Sweet amuse-bouche glasses
- Le vacherin
- Rive gauche macarons
- Rive droite macarons
Conseils de chefs
- Chocolate cheesecake with a cascade of red berries
- Apple recipes and a new alternative for our caramel cheesecake
- Tartlet: two trendy recipes on video!
- Tasty recipes around Potato écrasé with olive oil
- Compose a variety of colourful dishes with the asparagus and parmesan purée
- Two recipes to go with the Sweet potato écrasé with cheddar
- Apple in All its Glory and 2 other recipes to enhance the Apple Tatin Tart
- Lemon Meringue Pie with citrus fruit medley and 2 other delicious variations
- 3 recipes featuring the Mushroom Flan
- Mini Sweet Cakes to Garnish
- Dulce de Leche
- Polenta slice
- 3 interpretations of the Caramel Delight
- Strawberry slice
- Gianduja Shortbread Cake
- Mini Savoury Cakes to Garnish
- Potato quenelle with truffles
- Provençal Vegetable Tatin and other recipes
- Lemon slice
- Chocolate cheesecake
- Moules marinières with cardamom, carrot purée with orange
- Interview with Yann Le Moal, head chef at traiteur de paris
Types de produit
- Reception eats
- Reception savouries
- Reception desserts
- Part-cooked vegetables
- Potato based dishes
- Other vegetables
- Pastry
- Individual desserts
- Mini desserts
Zones de distribution
- Aix-En-Provence
- Ajaccio
- Amiens
- Angers
- Besançon
- Bordeaux
- Brest
- Caen
- Clermont-Ferrand
- Dijon
- Grenoble
- Le Mans
- Lille
- Limoges
- Lyon
- Marseille
- Metz
- Montpellier
- Nancy
- Nantes
- Nice
- Nîmes
- Orléans
- Pau
- Perpignan
- Région Parisienne
- Reims
- Rennes
- Rouen
- Saint Etienne
- Strasbourg
- Toulon
- Toulouse
- Tours