PLATING SUGGESTION :
San Sebastian Cheesecake
Red berries puff pastry wafer
Recipe created by our Chefs
Yann Le Moal,
Executive Chef of Traiteur de Paris
Product benefits
- An iconic dessert from the Basque Country, made with just 9 high-quality ingredients to ensure a recipe true to the original — just like in a chef’s kitchen.
- Caramelized on the surface, it hides a deliciously creamy center.
- The San Sebastián Cheesecake is both delicate and refined.
Recipe steps
Step 1
Draw the Cheesecake San Sebastian up.
Step 2
Carefully place the flak wafer on top and poach the strawberry confit.
Step 3
Decorate the wafer with pieces of fresh strawberries and raspberries.
Step 4
Serve separately the strawberry coulis with caraway seeds.
Chef's tip
To achieve this innovative and graphic shape of the wafer, you need to cut regular strips of puff pastry and then sprinkle them on both sides with granulated sugar. Next, cook the puff pastry in a panini press.
