Mini Vegetable Waffles

Mini Vegetable Waffles are a vibrant, plant-based cocktail base, ideal for serving hot or cold. Gluten-free and delicately crafted, they bring freshness and lightness to any buffet spread.

A well thought-out frozen Food Service product, created just for you.

Events, Traditional restaurant industry, Catering, …

Mini Vegetable Waffles

A vibrant, summer-inspired recipe rich in vegetables (46.3%), combining zucchini, peas, spinach, and potatoes for a fresh and balanced profile.
• A flavorful contrast between a crispy exterior and a soft, melting center, enhanced with Emmental cheese for added indulgence.
• A gluten-free base made with rice flour, enabling caterers to easily meet specific dietary needs.
• Also available in a potato version, ideal for varying your offerings according to seasons and preferences.

Mini Vegetable Waffles

(serving suggestion)

A versatile plant-based base

Mini Vegetable Waffles provide an original way to diversify both offerings and colors across your buffets. They work just as well for cocktail menus, finger food, or as mini burgers.

Their 10 g format makes it easy to create two-bite pieces, perfect for generous and convivial tastings. Easy to handle and suited for on-the-go consumption, they are also highly convenient thanks to their quick preparation and bulk packaging.

Technical and logistical information

Product code: 007941
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 2 days between 0 and 4°C
Packaging: 180 items
Box dimensions: 295 x 195 x 122mm
Palletisation: 224 cases

Made in France

Preparation advice

Allow to thaw for 2 hours at 4°C, or heat in a conventional oven for 4 minutes at 145°C before filling.

New products available in Food service and Cash & carry

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